Coffee Beef Slices
Golden in color, with a savory, mildly spicy flavor and a rich, fragrant coffee aroma.
Ingredients
beef (washed, fascia removed, sliced thinly against the grain)
200g
coffee powder
2.5g
onion (peeled, washed, sliced)
100g
egg white
1
refined salt (part for marinating)
2.5g
wet starch
15g
white sugar
1g
cooking oil
50g
MSG
0.5g
Instructions
1
Step 1
Wash the beef, remove the fascia, cut it crosswise along the muscle grain into thin slices measuring 4 cm long, 1.7 cm wide, and 0.3 cm thick, place in a bowl, add refined salt (1g), egg white, and mix thoroughly by hand. Peel and wash the onion, then slice it.
2
Step 2
Place the pot on the stove, add 30g of cooking oil and heat until hot, add the beef slices and stir-fry until they loosen and change color, then transfer to a bowl. Return the pot to the heat, add 20g of cooking oil and heat until hot, add the onion slices and stir-fry, while... (original text is incomplete)
