Chicken Broth Dumplings

Name: Chicken Broth Dumplings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 5 small dumpling wrappers; 15 g ground chicken (mixed with soy sauce); 15 g cabbage (finely chopped); 5 g celery (finely chopped); 10 g egg (scrambled and crumbled); to taste chicken broth (for cooking dumplings); to taste soy sauce (for seasoning)

Wrap a filling of chicken, cabbage, and other ingredients into bite-sized dumplings, simmer them in chicken broth, and finish with a garnish of chopped celery.

30 min

Easy

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Ingredients

small dumpling wrappers 5

ground chicken (mixed with soy sauce) 15 g

cabbage (finely chopped) 15 g

celery (finely chopped) 5 g

egg (scrambled and crumbled) 10 g

chicken broth (for cooking dumplings) to taste

soy sauce (for seasoning) to taste

Instructions

Prepare the Filling and Wrap the Dumplings

Place the ground chicken in a bowl, add a small splash of soy sauce and mix well, then fold in the chopped cabbage and crumbled scrambled egg to make the filling. Wrap the filling into small dumplings.

Cook the Dumplings

Place a pot over heat, pour in the chicken broth, and add the small dumplings. Once the dumplings are cooked through, sprinkle in the chopped celery and season with a little soy sauce for a light savory flavor. Serve right away.