Coffee Cookies
Rich, bold flavor with a soft, crisp exterior and a sweet, melt-in-your-mouth interior.
Ingredients
Regular chocolate (coarsely chopped)
325 g
Butter
125 g
All-purpose flour
90 g
Baking powder
1/2 tsp
Salt
1/2 tsp
Eggs
4
Granulated sugar
225 g
Instant coffee powder
1 tbsp
Vanilla extract
2 tsp
Regular chocolate chunks
200 g
Instructions
1
Step 1
Melt chocolate and butter over low heat, then remove from heat and let cool.
2
Step 2
Sift together all-purpose flour, baking powder, and salt.
3
Step 3
Beat eggs and sugar until pale and thick, add instant coffee powder and vanilla extract, stir in the melted chocolate, fold in the flour mixture, then add chocolate chunks. Let the batter rest in a cool place for 15 minutes.
4
Step 4
Drop rounded tablespoonfuls of batter onto a prepared baking sheet, spacing them 5 cm apart to prevent sticking.
5
Step 5
Bake in batches in a preheated oven for 10–12 minutes, or until the tops of the cookies are glossy or cracked. Let the cookies cool on the baking sheet, then transfer to a wire rack.
