Shanghai-Style Vegetable Rice

Name: Shanghai-Style Vegetable Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 200 g rice (washed clean); 100 g salted pork (cut into small dice); 150 g Chinese rapeseed greens (washed, drained, and finely chopped); 1 tsp chicken bouillon powder (seasoning); 2 tbsp chicken broth (for cooking the rice)

Shanghai traditional-style stir-fried rice with cured pork and bok choy

1h 0m

Easy

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Ingredients

rice (washed clean) 200 g

salted pork (cut into small dice) 100 g

Chinese rapeseed greens (washed, drained, and finely chopped) 150 g

chicken bouillon powder (seasoning) 1 tsp

chicken broth (for cooking the rice) 2 tbsp

Instructions

Prepare the Ingredients

Cut the salted pork into small dice. Wash the Chinese rapeseed greens, drain them thoroughly, and finely chop them. Rinse the rice until clean and place it in the rice cooker.

Cook the Rice

Add water as needed, along with the chicken broth and chicken bouillon powder, to the rice cooker. Mix well and cook until done.

Stir-Fry

Pour a little oil into a wok and heat it until moderately hot. Add the diced salted pork and stir-fry until evenly heated, then add the chopped greens and continue stir-frying until cooked through. Add the cooked rice and stir-fry until evenly combined and fluffy.