Coffee Crisps

Name: Coffee Crisps
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: Chinese
Ingredients: 200 g Heavy cream (47% fat content); 150 g Butter; 270 g Granulated sugar; 65 g Cake flour (sifted); 15 g Vanilla sugar; 35 g Maltose; 12 g Coffee liquid; 4 g Coffee beans (ground to powder); 35 g Chopped almonds

A light, low-sugar dessert with a coffee flavour, ideal after a meal.

18 min

Easy

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Ingredients

Heavy cream (47% fat content) 200 g

Butter 150 g

Granulated sugar 270 g

Cake flour (sifted) 65 g

Vanilla sugar 15 g

Maltose 35 g

Coffee liquid 12 g

Coffee beans (ground to powder) 4 g

Chopped almonds 35 g

Instructions

Simmer the mixture

Pour the heavy cream, butter, and granulated sugar into a pot. Stir continuously while simmering until large bubbles form. If undercooked, the final product will spread too much; if overcooked, it will become too thick. Heat until the mixture reaches the state shown in the photo.

Mix ingredients

Add all ingredients except the chopped almonds and mix until well combined.

Add almonds

Add the chopped almonds and mix quickly until evenly incorporated.

Bake

Scoop the batter with a spoon and drop 2~3 cm diameter rounds onto a baking sheet, leaving about 10 cm of space between each round. Place in a 180°C oven and bake for about 8 minutes.