Diced White Meat with Peas
Vibrant in color with a savory, fresh flavor.
Ingredients
Fresh peas (blanch in boiling water and drain)
150 g
Cooked white meat (cut into 1 cm cubes)
150 g
Lard
20 g
Salt
6 g
MSG
3 g
Cooking wine
5 g
Scallion (minced)
5 g
Ginger (minced)
5 g
Water starch
15 g
Stock
250 g
Instructions
1
Step 1
Blanch the fresh peas in boiling water and drain. Cut the cooked white meat into 1 cm cubes. Mince the scallion and ginger, then set everything aside.
2
Step 2
Heat the lard in a wok. Once the oil is hot, add the minced scallion and ginger and stir-fry until fragrant. Add the diced white meat and stir-fry briefly. Pour in the stock, then season with salt, MSG, and cooking wine; taste and adjust the seasoning. Add the peas and bring to a boil. Thicken with water starch and it is ready to serve.
