Coin-Shaped Mushroom Soup

Name: Coin-Shaped Mushroom Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 20 slices Sliced button mushrooms (coin-sized, washed and sliced); 125 g Chicken breast (minced); 30 g Egg whites; Arrowroot starch, a pinch; White pepper powder, to taste; 80 slices Ham; Green leafy vegetables, to taste; 1 bowl Chicken broth (boiled); Fine salt, to taste; MSG, to taste

Savory and bright in flavor, this dish boasts a vibrant mix of red, green, white and black hues. Minced chicken paste is spread onto sliced koumo mushrooms, steamed, then added to chicken broth.

30 min

Easy

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Ingredients

Sliced button mushrooms (coin-sized, washed and sliced) 20 slices

Chicken breast (minced) 125 g

Egg whites 30 g

Arrowroot starch a pinch

White pepper powder to taste

Ham 80 slices

Green leafy vegetables to taste

Chicken broth (boiled) 1 bowl

Fine salt to taste

MSG to taste

Instructions

Prepare the ingredients

Wash the mushrooms and slice them into rounds. Mince the chicken breast, then mix it evenly together with the arrowroot starch, egg whites, and white pepper.

Steam

Spread the chicken paste onto each coin-shaped mushroom slice, then lay 4 small pieces of ham on top with a green leafy vegetable in the center. Steam over a steamer for about 5 minutes.

Finish the soup

Bring the chicken broth to a boil, stir in a little MSG and salt. Once the broth is bubbling, pour it over the steamed mushrooms and serve immediately.