Cold Celtuce and Glass Noodle Salad

Name: Cold Celtuce and Glass Noodle Salad
Prep time: 4 h 45 min
Cook time: 15 min
Total time: 5 h
Cuisine: Chinese
Ingredients: 200 g Glass noodles (washed, rinsed with boiling water, cooled under cold water, cut into long strips); 150 g Celtuce (peeled, first cut into long sections, then sliced into thin pieces, then cut into fine strips, blanched briefly in boiling water until just cooked); 1 tbsp Salt; 1 tbsp Sesame oil; 1 tbsp Vinegar; 1 tbsp Mustard powder (mixed with boiling water to thin it out, covered and set aside for 4-5 hours until cooled and fragrant, forming a mustard paste); 1/2 tsp MSG; 1 tsp Soy sauce

Cold-tossed glass noodles with shredded celtuce, dressed in mustard paste — vibrant in color with a balanced tangy-spicy flavor.

5 hours

Easy

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Ingredients

Glass noodles (washed, rinsed with boiling water, cooled under cold water, cut into long strips) 200 g

Celtuce (peeled, first cut into long sections, then sliced into thin pieces, then cut into fine strips, blanched briefly in boiling water until just cooked) 150 g

Salt 1 tbsp

Sesame oil 1 tbsp

Vinegar 1 tbsp

Mustard powder (mixed with boiling water to thin it out, covered and set aside for 4-5 hours until cooled and fragrant, forming a mustard paste) 1 tbsp

MSG 1/2 tsp

Soy sauce 1 tsp

Instructions

Prepare the ingredients and mustard paste

Wash the glass noodles, rinse briefly with boiling water, then cool under cold water and cut into long strips. Peel and wash the celtuce, first cut into long sections, then slice into thin pieces, then cut into fine strips, and blanch briefly in boiling water until just cooked. Place the mustard powder in a bowl, pour in boiling water to thin it, cover, and set aside for 4-5 hours until cooled and fragrant to form the mustard paste.