Cold Okra Salad
A refreshing cold dish perfect for summer—simple, delicious, and a family favorite.
Ingredients
okra
11
Instructions
1
Step 1
First, wash the okra thoroughly.
2
Step 2
Cut off the head and tail of the okra.
3
Step 3
Add water to a pot. Once the water is boiling, add the okra and cook for about 5 minutes.
4
Step 4
Mix together one spoon of Weidamei Premium Oyster Sauce, two spoons of Weidamei Delicious Fresh Soy Sauce, one spoon of Weidamei Fragrant Rice Vinegar, an appropriate amount of sugar, an appropriate amount of water, and a small spoon of sesame oil. Set aside.
5
Step 5
After the okra is cooked, rinse it in cold boiled water.
6
Step 6
Then cut the okra in half lengthwise, or you can cut it into small star shapes.
7
Step 7
Arrange on a plate.
8
Step 8
Drizzle the prepared dressing over it.
9
Step 9
Done.
