Fried Pork Tenderloin Skewers
Fried pork tenderloin is a common street food staple across Shanghai. Marinated pork tenderloin, fried in hot oil at high heat, turns out juicy, tender, and richly savory and fragrant.
Ingredients
Pork tenderloin
500g
Orleans-style roast wing seasoning
30g
Cooked sesame seeds
as needed
Black pepper
a pinch
Oil
as needed
Cooking wine
2 tbsp
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Cut the pork tenderloin into large chunks.
3
Step 3
Add the roast seasoning, a pinch of black pepper, and cooking wine, then mix well.
4
Step 4
Then add cornstarch.
5
Step 5
Mix well and marinate for 3 to 4 hours.
6
Step 6
Thread the marinated meat chunks onto bamboo skewers.
7
Step 7
Deep-fry in hot oil over high heat for about 5 minutes, then remove.
8
Step 8
Sprinkle cooked sesame seeds before serving.
