Celery Stir-Fried Dried Tofu
A Chinese recipe for Celery and Dried Tofu Stir-Fry featuring yellow-skinned dried tofu, celery, lean pork, garlic, and shallots.
Ingredients
yellow dried tofu
4 pieces
celery
1 stalk
lean pork
some
garlic
2 cloves
scallion bulb
1
red pepper
some
Instructions
1
Step 1
Dried tofu, celery, red pepper, scallion, garlic.
2
Step 2
Cut the ingredients.
3
Step 3
Cut the pork into slices, add oil, salt, soy sauce, and cornstarch, and mix well.
4
Step 4
Heat oil in a pan and add the dried tofu.
5
Step 5
Stir-fry the dried tofu until fragrant, then set aside.
6
Step 6
Add the pork slices and stir-fry.
7
Step 7
Stir-fry until the color changes, then add scallion and garlic to bring out the aroma.
8
Step 8
Add the red pepper strips.
9
Step 9
Add the dried tofu and stir-fry.
10
Step 10
Pour in soy sauce and oyster sauce to season.
11
Step 11
Finally add the celery and stir-fry.
12
Step 12
Sprinkle a little water around the pan to let the flavors meld; once the celery is just cooked, plate and serve.
13
Step 13
Done. A simple home-style stir-fry.
