Cold Tossed Dragon Whisker Beans
Remember to soak onions in ice water before dicing to avoid excessive tearing while preparing ingredients!
Story
This crisp, refreshing Chinese cold dish is a beloved warm-weather side, and the handy onion prep tip makes the cooking process far more comfortable by preventing teary eyes.
Ingredients
a bunch of asparagus beans
half an onion
Japanese-style soy sauce
to taste
onion
Instructions
1
Step 1
Blanch the dragon beard bean then soak it in ice water. Julienne the onion.
2
Step 2
Take out the dragon beard bean, mix in the onion then drizzle with Japanese-style sauce and it's ready!
