Cold Tossed Lotus Root Slices
Lotus root is traditionally valued for its liver-nourishing properties.
Story
A crisp, refreshing cold appetizer popular in Chinese home cooking, this dish centers on fresh lotus root slices, an ingredient long prized in traditional dietary practices for its liver-supporting benefits.
Ingredients
lotus root
to taste
red bell pepper
to taste
green bell pepper
to taste
salt
to taste
light soy sauce
to taste
chili oil
to taste
Instructions
1
Slice lotus root
Cut the lotus root into slices.
2
Blanch lotus root slices
Blanch the sliced lotus root.
3
Prepare seasonings
Prepare the seasonings: light soy sauce, chili oil, and salt.
4
Add chilies and mix
Add some shredded red and green chili peppers, then mix all the seasonings evenly.
5
Enjoy
Dig in!
