Cold Water Dough
A smooth, elastic dough made from flour, fine salt, cold water, and salad oil, suitable for noodles, dumplings, and similar dishes.
Ingredients
flour
450 g
fine salt
3 g
cold water (added in portions)
300 g
salad oil
15 ml
Instructions
1
Step 1
Place the flour and fine salt in a bowl, then add 240 g of cold water.
2
Step 2
Stir until no water is visible.
3
Step 3
Add the salad oil, dust your hands with a little flour, then grab and knead the dough. Depending on the dry or wet condition, slowly pour in the remaining 60 g of cold water and let the dough absorb the moisture. Be careful not to make the dough too wet or soft. Knead the dough until smooth and elastic, cover with plastic wrap, and let it rest for 15 minutes.
