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cool lime pie

A tangy-sweet lime pie with a refreshing flavor. Quick to prepare and ideal as a light after-dinner dessert.

2h 15m
Easy
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cool lime pie

Ingredients

cream cheese (softened) 1 package (8 ounces)
sweetened condensed milk 1 can (14 ounces)
limeade concentrate 6 ounces
green food coloring (optional) 4 drops
frozen whipped topping (thawed, divided) 1 carton (8 ounces)
graham cracker crust 1 (9 inches)
kiwifruit (peeled and sliced) 1
Mandarin oranges and chopped pistachios (optional)

Instructions

1

Make filling

In a large mixing bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust.

2

Chill and garnish

Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired.