cool lime pie
A tangy-sweet lime pie with a refreshing flavor. Quick to prepare and ideal as a light after-dinner dessert.
Ingredients
cream cheese (softened)
1 package (8 ounces)
sweetened condensed milk
1 can (14 ounces)
limeade concentrate
6 ounces
green food coloring (optional)
4 drops
frozen whipped topping (thawed, divided)
1 carton (8 ounces)
graham cracker crust
1 (9 inches)
kiwifruit (peeled and sliced)
1
Mandarin oranges and chopped pistachios (optional)
Instructions
1
Make filling
In a large mixing bowl, beat cream cheese and milk until smooth. Beat in limeade and food coloring if desired. Fold in half of the whipped topping. Pour into crust.
2
Chill and garnish
Cover and refrigerate for 2 hours. Garnish with kiwi, remaining whipped topping, oranges and pistachios if desired.