Cool Pear Shreds
A cold dish featuring shredded pear and hawthorn cake, tossed in a sweet and sour sauce. Crisp and tender, with a balanced sweet-sour flavor.
Ingredients
Pear (washed, peeled, cored, and cut into thin shreds)
to taste
Hawthorn cake (cut into diamond-shaped slices and arranged at the bottom of the plate)
to taste
Refined salt
to taste
White sugar
to taste
Aromatic vinegar
to taste
Sesame oil
to taste
Instructions
1
Step 1
Wash the pear, peel it, remove the core, and cut it into thin shreds.
2
Step 2
Cut the hawthorn cake into diamond-shaped slices and arrange them at the bottom of a serving plate.
3
Step 3
Toss the pear shreds with refined salt, white sugar, and aromatic vinegar until evenly combined, then pile them on top of the hawthorn slices.
