Coral Gold Hook
A Shandong-style dish with a savory flavor and rich nutritional value.
Ingredients
Tender bean sprouts (washed, roots removed, cooked)
350 g
Red chili strips
5 g
Scallion and ginger strips
1 g each
Wood ear mushroom strips
11 g
Sesame oil
to taste
Sichuan peppercorns
to taste
Soy sauce
to taste
Cooking wine
to taste
Vinegar
to taste
Sugar
to taste
Salt
to taste
Instructions
1
Step 1
Wash the bean sprouts and remove the roots. Place them in boiling water and cook until tender, then drain and arrange on a plate.
2
Step 2
Heat sesame oil until it reaches medium heat (~50% hot). Add the Sichuan peppercorns and fry until golden yellow, then remove them. Add the chili strips, scallion and ginger strips, followed by the wood ear mushroom strips, soy sauce, cooking wine, vinegar, sugar, and salt. Once the mixture comes to a boil, pour it over the bean sprouts and serve.
