Cordyceps Stewed with Tomato
Combine peas, cordyceps, and tomato pulp with water, bring to a boil, and prepare as a nourishing stewed dish.
Ingredients
peas
30 g
fresh cordyceps
30 g
tomato (large, peeled, flesh scooped out)
1
chili pepper (about 1.4)
a pinch
vegetable seasoning powder
5 g
water
1 bowl
Instructions
1
Step 1
Blanch the peas and cordyceps, then remove and set aside.
2
Step 2
Peel the tomato and scoop out its flesh.
3
Step 3
Add one bowl of water to a pot, then add the ingredients from Step 1, Step 2, and the chili pepper; bring to a boil over low heat.
4
Step 4
Stir in the vegetable seasoning and serve.
