Corn Soup
A Cantonese-style thickened soup featuring corn, eggs, and beef as the main ingredients.
Ingredients
corn
1 can
eggs (shelled, beaten into egg slurry)
2
beef (washed, cut into small cubes)
120 g
salt
a pinch
Instructions
1
Step 1
Shell the eggs, beat into egg slurry, set aside. Wash the beef, cut into small cubes, set aside.
2
Step 2
Add appropriate amount of water to the pot, bring to a rolling boil over high heat. Then add corn, continue boiling. Add beef cubes and egg slurry, stirring constantly to form egg flowers. Add a pinch of salt to taste, and serve.
