Crab Meat Pasta

Name: Crab Meat Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 200 g pasta (cooked and set aside); crab meat (cut into small diamond-shaped pieces), to taste; assorted vegetables (washed and diced), to taste; onion (finely chopped), to taste; garlic (minced), to taste; herbs (for garnish), to taste; salt (for seasoning), to taste; olive oil (for cooking the pasta and stir-frying), to taste

An everyday pasta pairing delicate crab meat with a variety of vegetables.

25 min

Easy

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Ingredients

pasta (cooked and set aside) 200 g

crab meat (cut into small diamond-shaped pieces) to taste

assorted vegetables (washed and diced) to taste

onion (finely chopped) to taste

garlic (minced) to taste

herbs (for garnish) to taste

salt (for seasoning) to taste

olive oil (for cooking the pasta and stir-frying) to taste

Instructions

Cook the pasta

Bring a pot of water to a boil. Add the pasta, olive oil, and salt to taste, and cook until al dente. Drain and set aside.

Prepare the crab meat

Cut the crab meat into small diamond-shaped pieces.

Prepare the vegetables

Finely chop the onion and garlic; wash and dice the assorted vegetables.

Stir-fry

Heat olive oil in a frying pan. Add the chopped onion and garlic and cook until fragrant, then add the crab meat and diced vegetables. Stir in the pasta, season with salt, and toss to combine.