Crab Roe Braised Shark Fin

Name: Crab Roe Braised Shark Fin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 400 g shark fin braised in fresh broth; a pinch white pepper; 1000 g chicken broth; a pinch Shaoxing wine; 40 g water chestnut flour; a pinch minced ham; 26.5 g light soy sauce; a pinch MSG; 13.5 g crab roe; to taste lard (amount not specified in original)

Slowly simmer the shark fin in chicken broth, thicken with crab roe, and finish with minced ham. The result is tender and silky in texture.

40 min

Easy

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Ingredients

shark fin braised in fresh broth 400 g

white pepper a pinch

chicken broth 1000 g

Shaoxing wine a pinch

water chestnut flour 40 g

minced ham a pinch

light soy sauce 26.5 g

MSG a pinch

crab roe 13.5 g

lard (amount not specified in original) to taste

Instructions

Simmer the shark fin

Heat the pot, add lard, then add Shaoxing wine, chicken broth, shark fin, MSG, light soy sauce, and white pepper. Simmer over low heat, but do not let it boil vigorously (to keep it tender and smooth)