Cranberry French Country Bread Sandwich
A sandwich featuring cranberry French country bread with cream cheese, black pepper beef, and pickled onions.
Ingredients
Cranberry French Country Bread
1
Cream Cheese
15 g
Mustard Seeds
to taste
Black Pepper Beef
15 g
Pickled Onions (Onions (10g), sliced, with French vinaigrette to taste)
to taste
Cantonese Lettuce
10 g
Instructions
1
Preliminary Preparation
Pickled Onions: Slice the onions (10g) and dress with French vinaigrette to taste (made by mixing olive oil 50g, salad oil 100g, vinegar 100g, tarragon vinegar 50g, mustard seeds 6g, white pepper 1g, and salt 4g).
2
Instructions
Cut an opening in the bread. Spread cream cheese on the bottom cut surface and mustard seeds on the top cut surface. Layer the Cantonese lettuce, black pepper beef, and pickled onions together, and place them inside the bread.
