Cream Cheese Pasta
Italian pasta tossed in a rich, creamy sauce made with light cream and cheese.
Ingredients
spaghetti
200 g
onion, chopped
to taste
garlic, chopped
to taste
grated cheese
to taste
heavy cream
to taste
olive oil
to taste
salt
to taste
Instructions
1
Step 1
Bring water to a boil in a pot, add the spaghetti, olive oil, and salt to taste. Cook until al dente, then drain and set aside.
2
Step 2
Finely chop the onion and garlic.
3
Step 3
Heat olive oil in a skillet, add the chopped onion and garlic, and sauté until fragrant.
4
Step 4
Pour in the heavy cream and bring to a boil. Add the grated cheese and stir until the sauce thickens.
5
Step 5
Add the cooked spaghetti to the cream cheese sauce, season with salt, toss until evenly coated, then plate and serve.
