Butter Pastry Dough
Combine the flour and butter, then add the egg yolk and salted water to form a dough. Chill before using as pie crust.
Ingredients
flour
to taste
butter (cubed)
to taste
egg yolk
1
salt (diluted in 2.5cl of water)
to taste
water (for dissolving salt)
2.5 cl
Instructions
1
Mix flour and butter
Place the flour and cubed butter in a bowl, and stir with a spatula until evenly combined.
2
Add egg yolk and salt water
Add the egg yolk and the salt dissolved in water, and quickly knead until a dough forms.
3
Chill and rest
Shape the dough into a ball, place it in the refrigerator, and chill for 1 hour.
