Cream Fried Cake
Pale yellow in color, with a soft, fluffy texture and a rich, milky aroma.
Ingredients
all-purpose flour
2500 g
eggs (crack into a bowl, beat)
1250 g
granulated sugar (use in portions, mix part with the dough, sprinkle the rest on the surface)
750 g
cream
150 g
vanilla powder
1 g
water (boil)
approx. 5000 g
Instructions
1
Scalding the dough
Place the pot on the stove, pour in water (approx. 5000 g) and bring to a boil. Add all the flour, stir evenly with a wooden stick. Then add the cream and vanilla powder, stir repeatedly until thoroughly mixed.
2
Mixing the dough
Crack the eggs into a bowl, beat them, then mix with the scalded dough evenly to form the cream fried cake dough.
3
Frying
Take a small piece of dough by hand, roll into a round ball, then flatten. Fry in warm oil until puffed up and golden yellow, remove from oil, sprinkle with granulated sugar and serve.
