Creamy Baked Vegetable Medley
A simple and comforting baked dish featuring tender pumpkin, savory ham, and juicy cherry tomatoes, all topped with melted cheese.
Story
This recipe is perfect for a quick lunch or a light dinner. By pre-cooking the pumpkin in the microwave, we cut down significantly on the oven time, making this a fast and satisfying meal.
Ingredients
Pumpkin
300g
Cherry tomatoes
100g
Ham
50g
Cheese slices or shredded mozzarella
50g
Salt and pepper
to taste
Instructions
1
Pre-cook the Pumpkin
Cut the pumpkin into chunks, keeping the skin on for texture. Place them in a microwave-safe dish and heat until they are partially tender.
2
Prepare the Toppings
Slice the cherry tomatoes in half and cut the ham into small, bite-sized pieces.
3
Assemble and Bake
Arrange the pumpkin, tomatoes, and ham in an oven-proof dish. Season with salt and pepper, then cover the top generously with cheese. Bake in the oven until the cheese is fully melted and golden brown.
