Creamy Flaky Puff Bread
A prepared bread that is fermented, brushed with egg wash, topped with shredded pizza cheese, and baked. After coming out of the oven, it is coated with butter and sprinkled with chopped cilantro.
Ingredients
dough (refer to the 'Basic Dough Method' on pages 14–15)
to taste
egg wash
to taste
shredded mozzarella cheese
to taste
butter
to taste
chopped cilantro
to taste
Instructions
1
Prepare the Dough
For the dough, refer to the 'Basic Dough Method' on pages 14–15. Divide the dough into 50 g pieces, roll each piece flat with a rolling pin, then roll it into a long strip from top to bottom.
2
Proof the Dough
Reference photo before proofing: the dough is approximately 13 cm long and 3 cm wide. Comparison photo after proofing: the dough is approximately 15 cm long and 4.5 cm wide.
3
Apply Egg Wash
Brush the proofed dough with egg wash.
4
Add Topping and Bake
Spread a layer of shredded mozzarella cheese on top, then place in the oven to bake.
5
Finish After Baking
After removing from the oven, brush with butter, then sprinkle a small amount of chopped cilantro for garnish.
