Crisp Snow Peas with Sausage Stir-Fry
A quick and vibrant Chinese stir-fry featuring tender snow peas paired with savory sausage and aromatic scallions. The bright green pods maintain their crisp texture while absorbing the delicious flavors of the seasoned sausage.
Story
This classic homestyle dish comes together in minutes, making it perfect for busy weeknights. The key is keeping the snow peas slightly crisp and bright green.
Ingredients
Snow peas
200g
Chinese sausage
100g
Scallions
2 stalks
Canola oil
2 tablespoons
Salt
to taste
Chicken powder
to taste
Instructions
1
Get ready
Rinse the snow peas and trim off the ends. Cut the sausage into thin diagonal slices. Trim the roots from the scallions and cut into small pieces.
2
Cook the vegetables
Heat oil in a wok or large skillet over medium-high heat. Add the snow peas and stir-fry for 1-2 minutes until they turn bright green and start to soften slightly.
3
Add the sausage
Add the sliced sausage and scallions to the wok. Continue stir-frying for another 2 minutes until the sausage is heated through and the scallions are fragrant.
4
Season and serve
Sprinkle with salt and chicken powder to taste. Toss everything together and serve immediately while hot.
