Crispy Chicken Chunks
Marinated chicken thigh chunks seasoned with garlic, ginger, and savory sauces, then fried until crispy.
Story
For the best flavor, let the chicken marinate overnight.
Ingredients
Chicken thighs
to taste
Oyster sauce
to taste
Light soy sauce
to taste
Garlic
to taste
Ginger
to taste
Cooking wine
1 teaspoon
White pepper
to taste
Instructions
1
Prep the chicken
Bone the chicken thighs and cut them into chunks.
2
Prep aromatics
Mince the garlic and ginger separately.
3
Marinate
Place the chicken chunks in a bowl. Add the minced ginger, garlic, oyster sauce, soy sauce, cooking wine, and white pepper. Mix well to coat.
4
Rest
Let marinate for at least 2 hours, preferably overnight.
