Crispy Crepes
Spread the crêpe batter on a hot iron plate and bake until golden and crispy.
Ingredients
crispy crepe batter (see page 22 for the method)
to taste
Instructions
1
Step 1
Preheat a baking tray and sprinkle a few drops of water on it to test the temperature. If the droplets skitter around rapidly, the temperature is high enough to begin.
2
Step 2
Lightly coat the baking tray with salad oil, then wipe away the excess oil. Pour in some batter and quickly spread it from the center outward in circles using a T-shaped spreader, covering the entire tray with a thin, even layer.
3
Step 3
Bake until golden brown and crisp. The edges should lift away easily with a spatula.
