Crispy Fish Slices
Deep-fry the fish fillets until cooked, then pour over a sauce made with chicken broth, egg batter, and seasonings.
Ingredients
cleaned fish fillet
200 g
winter bamboo shoots (cut into diamond-shaped slices)
50 g
choy sum (washed, blanched in boiling water)
25 g
ham (cut into diamond-shaped slices)
4~5 slices
egg white
1
salt
to taste
cooking wine
to taste
sesame oil
to taste
wet cornstarch
to taste
chicken broth
to taste
Instructions
1
Step 1
Slice the cleaned fish fillet into pieces, place in a bowl, add salt and cooking wine to marinate until flavorful. Deep fry in oil heated to 40% of full heat until cooked, then remove and place on a plate. Cut winter bamboo shoots and ham into diamond-shaped slices. Wash the choy sum, blanch in boiling water, then remove.
2
Step 2
Place egg white in a bowl, add a small amount of wet cornstarch, and beat vigorously in one direction with chopsticks until a smooth egg batter forms.
3
Step 3
In a clean pot, add chicken broth, winter bamboo shoots, ham slices, choy sum, cooking wine, and salt, then bring to a boil. Pour in the egg batter, drizzle with sesame oil, bring to a boil again, then pour over the fried fish slices to serve.
