Crispy Fried Beef Tenderloin
Beef tenderloin strips are battered, dredged in starch, and deep-fried for a crispy, aromatic crust with tender, juicy meat.
Ingredients
beef tenderloin (rinsed, sliced, pounded flat)
500 g
eggs
100 g
MSG
to taste
soy sauce
to taste
scallion
to taste
ginger
to taste
cooking wine
to taste
sugar
to taste
starch
to taste
Instructions
1
Step 1
Rinse the beef tenderloin, slice it, and pound it flat. Marinate with starch, MSG, soy sauce, cooking wine, sugar, scallion, and ginger for 2 hours.
2
Step 2
Crack the eggs into a bowl and add starch to make a batter.
3
Step 3
Place a wok over heat, add oil and heat until hot. Dip the marinated beef into the batter, dust with dry starch, and deep-fry until golden brown. Remove and serve.
