Crispy Fried Dragon Fruit
Crispy outside, tender inside, with a uniquely distinctive flavor.
Ingredients
dragon fruit (peeled, flesh sliced thick)
1
flour
50 g
starch
80 g
baking powder
3 g
cooking oil (50 g actually used)
500 g
fine salt
2 tsp
Instructions
1
Step 1
Peel the dragon fruit, remove the flesh, and cut into thick slices.
2
Step 2
Mix the flour, starch, fine salt, and baking powder with water to form a smooth batter, then coat the dragon fruit slices with the batter.
3
Step 3
Pour the oil into a pan and heat it. Add the battered dragon fruit slices and fry until the coating becomes crispy, then remove and arrange on a plate to serve.
