Crispy Fried Dried Tofu
Slice the dried tofu, dip in beaten egg, coat with flour, and fry until golden. Sprinkle with chili flakes.
Ingredients
Dried tofu (cut each block into 6 slices)
400 g
Eggs (beaten)
1
Green peppers (blanched and minced)
to taste
Dried red chilies (blanched and minced)
to taste
Flour
to taste
Soy sauce
to taste
MSG
to taste
Salt
to taste
White pepper
to taste
Chili sauce
to taste
Cooking oil
to taste
Instructions
1
Step 1
Cut each block of dried tofu into 6 slices; beat the eggs and mix with soy sauce, salt, white pepper, MSG, and chili sauce until well combined.
2
Step 2
Wash the green peppers and dried red chilies, blanch them in boiling water, then mince; dip each dried tofu slice into the egg mixture to coat thoroughly, then roll each slice in a layer of flour.
3
Step 3
Heat cooking oil in a flat pan, fry the flour-coated tofu slices one by one until golden brown, remove and arrange on a plate, then sprinkle with the minced green and red chilies to serve.
