Crispy Golden Egg Rolls
Delicate, buttery egg rolls studded with sesame seeds, baked until perfectly golden and crisp.
Story
These crispy rolls are a delightful treat. The key is getting the batter consistency just right—fluid enough to spread thinly but thick enough to hold the sesame seeds. If your kitchen is cool, keep the batter warm over a water bath to maintain its pourable texture.
Ingredients
Eggs
2 large
White sugar
50g
Butter, melted
50g
All-purpose flour
60g
Black sesame seeds
1 tbsp
Instructions
1
Mix the Batter
Crack the eggs into a mixing bowl. Whisk in the sugar and the melted butter. Sift in the flour and beat the mixture by hand until it is completely smooth and free of lumps.
2
Add Sesame Seeds
Sprinkle the black sesame seeds into the batter. Stir well to distribute them evenly. The batter should be fluid and pourable; if it is too thick, briefly set the bowl over a pot of hot water to loosen it up.
3
Cook the Rolls
Heat a non-stick skillet over low heat. Pour a small amount of batter into the center and quickly swirl the pan to spread it into a very thin, even layer. Cook until the edges turn golden brown, then carefully roll or fold the wafer while it is still pliable. Let cool on a rack to crisp up.
