Crispy Pan-Fried Tofu
Golden, crispy tofu cubes finished with a savory soy glaze. A simple yet satisfying dish that transforms humble tofu into something delicious.
Story
This classic home-style dish gets its name from the contrast between the golden-brown exterior and the soft white interior of the tofu. The key is patience—let the tofu develop a deep crust before flipping.
Ingredients
firm tofu
400g (14 oz)
vegetable oil
3-4 tablespoons
light soy sauce
2 tablespoons
dark soy sauce
1 teaspoon
sugar
1/2 teaspoon
garlic, minced
2 cloves
green onions, sliced
2 stalks
Instructions
1
Prep the tofu
Drain the tofu and cut into 3cm cubes. Pat dry with paper towels to remove excess moisture—this helps achieve a crispy exterior.
2
Fry until golden
Heat oil in a wide pan over medium-high heat until shimmering. Carefully add tofu in a single layer. Fry for 3-4 minutes per side until deeply golden and crisp. Remove and drain on paper towels.
3
Make the sauce
Pour off all but 1 tablespoon of oil from the pan. Add garlic and cook for 30 seconds until fragrant. Stir in both soy sauces and sugar, then return tofu to the pan.
4
Finish and serve
Toss the tofu gently in the sauce for 1-2 minutes until evenly coated and heated through. Remove from heat, sprinkle with green onions, and serve immediately.
