Crispy Pastry
Ham layered with apple slices, served with stir-fried diced carrots, shiitake mushrooms, and celery.
Ingredients
Ham (sliced)
to taste
Carrot (washed, diced)
to taste
Rehydrated shiitake mushrooms (washed, diced)
to taste
Celery (washed, diced)
to taste
Apple (peeled, sliced)
to taste
Peanut oil
to taste
MSG
to taste
Salt
to taste
Sugar
to taste
Wet cornstarch slurry
to taste
Instructions
1
Step 1
Slice the ham.
2
Step 2
Wash the carrots, rehydrated shiitake mushrooms, and celery, then dice them.
3
Step 3
Peel and slice the apple. Sandwich the ham between the apple slices and arrange on a plate.
4
Step 4
Heat peanut oil in a pan until hot, add the diced carrots, rehydrated shiitake mushrooms, and celery, and stir-fry. Add MSG, salt, and sugar, and cook until done. Thicken with the wet cornstarch slurry, then pour over the apple and ham arrangement to serve.
