Crispy Peanuts
There are many ways to prepare peanuts, and this method is particularly delicious. Compared to deep-frying, it preserves the nutrients that might otherwise be lost. It can be served as a dish or enjoyed as a casual snack, offering a delightful fragrance and crunch.
Story
There are many ways to prepare peanuts, and this method is particularly delicious. Unlike deep-frying, it preserves the nutrients that might otherwise be lost. It serves well as either a side dish or a casual snack, offering a wonderful aroma and crisp texture.
Ingredients
Peanuts
appropriate amount
Peanut oil
appropriate amount
Flour
appropriate amount
Egg
1 piece
Instructions
1
Step 1
After roasting the peanuts, ensure they are fully cooked and rub off the skins. Crack in an egg, add an appropriate amount of 13-spice powder, and mix. In a separate bowl, add flour, add the peanuts in batches, and stir until they form separate granules as shown in the picture.
2
Step 2
Add oil to a wok. Once the oil is hot, add the peanut balls and fry until the outer surface turns yellow. Drain the oil and remove them.
3
Step 3
Sprinkle sugar on the fried peanut balls while they are still hot; they are particularly delicious, crispy on the outside and tender on the inside.
4
Step 4
Stir to finish.
Main Dish
Air-Dried Sichuan Peppercorn Duck
Duck legs cured with crushed green Sichuan peppercorns, salt, and baijiu, then hung to air-dry and later steamed. The green peppercorns matter more than regular red ones—their numbing aroma sinks deeper into the meat. A high-proof Chinese liquor works best for the cure.
