Crispy Salted Egg Yolk Tofu
Golden cubes of tofu stir-fried with rich, bubbling salted egg yolks until fragrant and crispy.
Story
This dish transforms simple tofu into a decadent treat using the savory richness of salted egg yolks. The key is to cook the yolks until they foam and coat the tofu evenly.
Ingredients
Soft tofu
300g
Salted egg yolks
3 units
Cooking oil
2 tbsp
Chopped green onions
2 tbsp
Instructions
1
Prep Ingredients
Dice the tofu into 1cm cubes. Briefly blanch them in hot water to firm up, then drain. Finely chop the cooked salted egg yolks and slice the green onions.
2
Fry the Egg Yolks
Heat oil in a flat-bottomed pan over low heat. Add the chopped salted egg yolks and mash them while frying. Continue cooking until the yolks turn into a bubbling, sandy paste.
3
Combine and Serve
Add the tofu cubes to the pan, spreading them out in a single layer. Gently stir-fry until the pieces are evenly coated with the egg yolk mixture. Garnish with green onions before serving.
