Crispy Scallion Pancake
““With a crispy crust and a burst of fresh scallion flavor in every bite, these crispy scallion pancakes are absolutely delicious. Our family makes them every few days.””
Ingredients
bread flour
200g
salt
2g
warm water
100g
scallion
3g
thin oil paste
500g
Instructions
1
Step 1
Prepare all ingredients.
2
Step 2
Add a pinch of salt to the flour and mix well, then add warm water and a little oil and stir until shaggy.
3
Step 3
Knead into a relatively soft dough.
4
Step 4
Divide into 5 small portions, coat with oil, and let rest for at least 2 hours.
5
Step 5
Chop the scallions into small pieces and set aside. Prepare a bowl of thin oil paste (flour + salt + five-spice powder + hot oil).
6
Step 6
Take out the rested dough, stretch it into a long strip, and flatten it by hand.
7
Step 7
Spread a layer of oil paste on top.
8
Step 8
Sprinkle the chopped scallions over it.
9
Step 9
Fold in half from top to bottom.
10
Step 10
Roll into a pancake.
11
Step 11
Roll all into pancake shapes, then let rest for another 5 minutes.
12
Step 12
Heat an appropriate amount of oil in a flat pan until warm.
13
Step 13
Place the pancake dough in and pan-fry over low heat.
14
Step 14
Pan-fry both sides until golden and crispy, about 5-6 minutes.
