Crispy Stir-Fried Pork Liver
Quick stir-fried pork liver recipe: crispy on the outside, tender on the inside, with a delicious, savory flavor.
Ingredients
Pork liver (remove outer membrane, wash, slice into thin pieces)
400 g
Egg white
to taste
Cooking wine
to taste
Sesame oil
to taste
Peanut oil
to taste
White sugar
to taste
Soy sauce
to taste
Starch (coat each slice evenly)
to taste
Scallion (wash, cut into sections)
to taste
Fine salt
to taste
Instructions
1
Marinate the pork liver
Remove the outer membrane from the pork liver, wash thoroughly, slice into thin pieces, and place in a bowl. Add fine salt, soy sauce, cooking wine, and egg white, mix well, then coat each pork liver slice evenly with starch. Wash the scallion and cut into sections.
2
Deep-fry the pork liver
Pour peanut oil into a pot, heat over the stove until 80% hot, add the pork liver slices and stir to separate them, then remove and drain excess oil.
3
Stir-fry and serve
Leave a small amount of oil in the original pot, heat it up, add scallion sections and white sugar, stir-fry briefly, then add the pork liver, stir-fry quickly, drizzle with sesame oil, and serve immediately.
