Crispy Tofu with Savory Sauce
Deep-fried tofu is stir-fried with cooked potato and carrot slices, then tossed in a prepared sauce—crispy on the outside, tender within.
Ingredients
Tofu (cut into small rectangles or triangles, fried until golden brown)
liang
Cooked carrot slices
a pinch
Cooked potato slices
a pinch
Scallions (minced)
a pinch
Ginger (minced)
a pinch
Soy sauce
a pinch
Vinegar
a pinch
Sugar
a pinch
Sichuan peppercorn water
a pinch
Cornstarch
a pinch
Broth (for mixing the sauce)
to taste
Instructions
1
Step 1
Cut the tofu into small rectangles or triangles, and fry in oil until golden brown, then remove from the oil.
2
Step 2
Combine soy sauce, vinegar, sugar, Sichuan peppercorn water, and cornstarch in a bowl, then add some broth to make the sauce.
3
Step 3
Heat some oil in a pan. Once hot, add the cooked carrot slices, cooked potato slices, minced scallions, and minced ginger, and stir-fry briefly. Add the fried tofu, pour in the sauce, stir-fry a few more times, and serve.
