Crispy Tomato Ribs
Golden fried pork ribs coated in a sweet and tangy tomato glaze with toasted sesame seeds.
Story
This dish offers a delightful crunch followed by a burst of flavor. The ribs are first battered and fried until golden, then tossed in a quick, vibrant sauce made from tomato paste, sugar, and vinegar.
Ingredients
Pork ribs
500 g
Egg
1 large
All-purpose flour
100 g
Tomato ketchup
3 tbsp
White sugar
2 tbsp
White vinegar
1 tbsp
Sesame seeds
1 tbsp
Cooking oil
For deep frying
Water
2 tbsp
MSG or salt
1 tsp
Instructions
1
Prepare the Ribs
Cut the pork ribs into segments about 4 cm long. In a bowl, whisk the egg with a splash of water, flour, and MSG. Toss the ribs in this mixture until they are evenly coated and set aside to marinate briefly.
2
Deep Fry
Heat a generous amount of oil in a wok or deep pan. Once hot, carefully slide in battered ribs. Fry them until they turn a deep golden brown and are cooked through. Remove and drain on a wire rack or paper towels.
3
Make the Glaze
Leave about 15 g of oil in the wok and return it to the heat. Add the sesame seeds, tomato ketchup, sugar, and vinegar. Stir-fry quickly for a few seconds until the sugar dissolves and the sauce bubbles.
4
Combine and Serve
Toss the fried ribs into the wok with the glaze, ensuring every piece is well-coated. Transfer immediately to a serving plate and enjoy while hot and crispy.
