Crispy-Top Fruit Cobbler

Name: Crispy-Top Fruit Cobbler
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2/3 cup all-purpose flour; 2/3 cup whole wheat flour; 2/3 cup (75 g) unsalted butter (cut into small pieces); 1/2 cup turbinado sugar; 3 tbsp sunflower seeds; 1 tbsp sesame seeds; 3 tbsp rolled oats; 4 apples; 1 1/3 cup blueberries (thaw if frozen); 4 tbsp fresh apple juice; 1 tbsp turbinado sugar (for sprinkling over the fruit)

Arrange apples and blueberries on the bottom of a baking dish, top with a crisp oat-and-seed crumble topping, and bake to make this healthy, delicious traditional British dessert.

55 min

Easy

0 favorites

Ingredients

all-purpose flour 2/3 cup

whole wheat flour 2/3 cup

unsalted butter (cut into small pieces) 2/3 cup (75 g)

turbinado sugar 1/2 cup

sunflower seeds 3 tbsp

sesame seeds 1 tbsp

rolled oats 3 tbsp

apples 4

blueberries (thaw if frozen) 1 1/3 cup

fresh apple juice 4 tbsp

turbinado sugar (for sprinkling over the fruit) 1 tbsp

Instructions

Preheat the oven

Preheat the oven to 350°F (180°C). Place the all-purpose flour and whole wheat flour in a large mixing bowl and stir evenly with a spoon.

Make the crumble topping

Add the butter. Rub the butter and flour together with your fingertips until the mixture looks like coarse breadcrumbs. Stir in the sugar, seeds, and oats.

Prepare the fruit

Peel the apples and cut them into quarters. Carefully remove the cores, then cut the fruit into bite-sized pieces.

Fill the baking dish

Place the apple pieces in a baking dish. Add the blueberries and pour over the apple juice. Sprinkle the sugar evenly on top.

Bake

Spread the crumble topping evenly over the fruit, then place the dish in the oven. Bake for 35 minutes, until the top is crispy and beginning to brown.