Croissant Bread

Name: Croissant Bread
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Ingredients: 500 g bread flour; 75 g fine granulated sugar; 7 g salt; 10 g dry yeast; 40 g butter; 50 g egg; 250 ml water; to taste frying powder; to taste vegetable salad (see recipe on P83 "Salad Pork Floss Bread" ①)

A fried bread typically filled with vegetable salad or dried meat floss.

1h 30m

Easy

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Ingredients

bread flour 500 g

fine granulated sugar 75 g

salt 7 g

dry yeast 10 g

butter 40 g

egg 50 g

water 250 ml

frying powder to taste

vegetable salad (see recipe on P83 "Salad Pork Floss Bread" ①) to taste

Instructions

Making the dough

Refer to the "Basic Bread-Making Method" on P14–15. Divide the dough into 50 g pieces, flatten, and roll into olive shapes.

Spraying water

Spray a little water onto the surface of the dough so that the frying powder will stick.

Coating with frying powder

Evenly coat the surface of the dough with the frying powder.

Fermentation

Reference image before fermentation: dough is about 10 cm long and 4 cm wide. Comparison image after fermentation: dough is about 11 cm long and 5.5 cm wide.

Frying

Place the dough into a preheated pan of oil. When the fried side turns golden brown, flip the dough and fry the other side until golden brown, then remove.

Assembly

Once the bread has cooled, slice through the middle about 2/3 of the way, fill with vegetable salad or your favorite ingredients, and you have a delicious salad boat.