Crown of Semolina with Apricots

Name: Crown of Semolina with Apricots
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 125 g Coarse semolina (coarse wheat semolina); 500 ml Milk; 125 g Fine granulated sugar; 25 g Butter (for greasing the mold); 3 Eggs (whole); 1 Vanilla extract (or vanilla powder); 1 can Apricots (candied apricots, diced)

Semolina dessert with apricots, typically baked in a ring shape, with a cake- or pudding-like texture.

1h 0m

Easy

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Ingredients

Coarse semolina (coarse wheat semolina) 125 g

Milk 500 ml

Fine granulated sugar 125 g

Butter (for greasing the mold) 25 g

Eggs (whole) 3

Vanilla extract (or vanilla powder) 1

Apricots (candied apricots, diced) 1 can

Instructions

Prepare the apricot sauce

Pour the syrup from the candied apricots into a small saucepan, add a small amount of water (optional), bring to a boil to concentrate, and set aside.

Mix

Once the semolina batter has cooled slightly, add 3 eggs and stir until smooth. Add most of the diced apricots.

Bake

Preheat the oven to 200°C. Grease the mold with butter (a ring mold works well). Pour the batter into the mold. Bake for about 30-40 minutes, until golden on top.