Crucian Carp and Shredded White Radish Soup
Radish Strips Crucian Carp Soup: supports spleen health, aids in eliminating excess dampness, and promotes digestion.
Ingredients
crucian carp (cleaned, scored with a cross on each side)
1
shredded white radish (peeled, washed, cut into thin strips)
to taste
ginger (cut into thin strips)
to taste
scallion (white part cut into segments, green part chopped into garnish)
to taste
fine salt
to taste
vegetable oil
to taste
Instructions
1
Pan-fry the fish
Heat oil in a pot, add a pinch of fine salt, place the crucian carp, and pan-fry over low heat for about 5 minutes.
2
Simmer the soup
Add shredded ginger, scallion white segments, and shredded radish, pan-fry for about 3 minutes, add water, bring to a boil over high heat, then simmer over medium heat for about 10 minutes.
3
Season and serve
Add fine salt to taste, sprinkle with chopped scallion greens, and serve.
