Cucumber and Vermicelli Salad
A cold salad of shredded cucumber and rehydrated glass noodles tossed in a savory sauce made with minced garlic, soy sauce, vinegar, chili oil, and other seasonings.
Ingredients
cucumber (washed and shredded)
500 g
vermicelli (soaked in hot water)
100 g
minced garlic
to taste
salt
to taste
soy sauce
to taste
vinegar
to taste
MSG
to taste
chili oil
to taste
Instructions
1
Prepare ingredients
Wash the cucumber and cut it into thin shreds. Soak the vermicelli in hot water until softened. Place both together in a mixing bowl.
2
Season and mix
Pour over the sauce made from minced garlic, salt, soy sauce, vinegar, MSG, and chili oil. Mix well and transfer to a serving plate.
