Cucumber Tossed with Shrimp Slices

Name: Cucumber Tossed with Shrimp Slices
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 4 Shrimp (peeled, cooked, cooled, sliced); 1 Cucumber (washed, cut into half-moon slices); 2 Green garlic sprouts (cleaned, cut into sections); 3 Bok choy leaves (cleaned, cut into sections); 25g Soy sauce; 5g Sesame oil; 10g Aged vinegar; 10g Soaked wood ear mushrooms

Arrange cooked shrimp slices with cucumber, garlic sprouts, and other vegetables, then drizzle with seasonings to make a cold dish.

25 min

Easy

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Ingredients

Shrimp (peeled, cooked, cooled, sliced) 4

Cucumber (washed, cut into half-moon slices) 1

Green garlic sprouts (cleaned, cut into sections) 2

Bok choy leaves (cleaned, cut into sections) 3

Soy sauce 25g

Sesame oil 5g

Aged vinegar 10g

Soaked wood ear mushrooms 10g

Instructions

Ingredient Preparation

Peel the shrimp, place them in a pot of boiling water and cook until done, remove and let cool; wash the cucumber and cut straight into half-moon slices; pick over and wash the green garlic sprouts and bok choy leaves, then cut straight into sections.

Slicing

Slice the cooled shrimp into thin pieces.

Plating

First arrange the bok choy leaves as a base on a plate, then arrange the shrimp slices on top in a decorative pattern, layer the cucumber slices and green garlic sprouts over them, and finish by sprinkling with the water-soaked wood ear mushrooms.