Curry Sauce
A rich, creamy curry sauce simmered with chicken broth, coconut milk, apple, banana, and curry powder.
Ingredients
Chicken stock (for cooking the sauce)
to taste
Butter (for sautéing onions)
to taste
Onion (finely chopped, sauté 2 minutes without browning)
1
Flour (toasted for thickening)
to taste
Curry powder
to taste
Apple (peeled and diced)
to taste
Banana (diced)
to taste
Coconut milk
to taste
Thyme (bouquet garni)
to taste
Garlic
to taste
Tomato paste
to taste
Crushed tomato
to taste
Fresh cream (added at the end to smooth the sauce)
to taste
Instructions
1
Sauté onions
Melt the butter in a pot, add the finely chopped onion and a pinch of salt, and sauté over medium heat for 2 minutes without letting it brown.
2
Add flour and curry powder
Sprinkle in the flour and stir, then sauté for another 2 minutes without browning before adding the curry powder and mix well.
3
Add fruit and coconut milk
Stir in the diced apple, diced banana and coconut milk until evenly combined.
4
Add stock and aromatics
Pour in the chicken stock, add the bouquet garni, garlic, tomato paste and crushed tomato, season lightly, cover and simmer over low heat for 1.5 hour.
5
Finish the sauce
Remove the bouquet garni, blend the sauce smooth with a hand blender, strain and adjust the consistency with chicken stock as needed, then stir in the fresh cream before serving.
